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Wednesday, June 12, 2013
Pepper Jack and Oregano Crackers
All joking aside, one of my goals for this year was to make crackers. I have tried this before with mixed results. It's hard to get the thickness and bake time right. I had some issues with the first batch.
The second batch turned out well, but my phobia of the randomly self-cleaning oven prevented me from baking them long enough. The insides weren't crispy enough. But the first batch was plenty crispy! If they didn't have that burned flavor, they would have been perfect.
The recipe itself was good, but I don't like pepper jack cheese. I am going to try two more varieties; blue cheese pecan and cheddar walnut. I'm sure those will turn out great.