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Monday, September 30, 2013

Foraging 101: Dock

Dock is a common weed found in my area, both in pastures and roadsides. Leaves, roots, and seeds are edible. I just picked the seedy parts and let the roots and leaves be.
Dock is part of the buckwheat family, so the seeds make a great flour. Before you process though, be sure to get the bugs out. Leaving the seed stalks overnight should do the trick.

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