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Thursday, August 14, 2014

Easy Cheesecake Fluff

This is what we served guests at our wedding in lieu of 'real' wedding cake. SO delish.

Easy Cheesecake Fluff

Cost per recipe: $2.44

1 1/2 c. crushed graham crackers (I use cheap cookies- who needs a whole box of graham crackers?)
1/3 c. sugar (if using cookies, it's okay to cut this down)
3 TB melted butter
3 oz. jello (1 box) + 1 cup boiling water
2 8oz. packages cream cheese
1/2 cup sugar
1 1/2 cup (or more!) Cool Whip or other whipped topping

1. Combine first three ingredients for crust, saving some (1/4 cup or less) for topping. Press into bottom of the pan.

2. Mix jello and boiling water. Refrigerate until just set (ex. not like water).

3. Mix cream cheese, sugar, and whipped topping. My sister-in-law (who gave me the recipe) says it is better with more and more whipped topping.

4. Add jello to the cream cheese mixture. Pour over crust and refrigerate until set- a couple hours or so.

Enjoy! This is the best stuff ever.

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