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Friday, October 25, 2013

Dried Apples

 I found a quick and easy way to make apple chips with my little not-so-perfect wild apples. No peeling, no coring, no pre-soaking;- just slice and remove the occasional bad spot.

They turned out very nice- had more texture than traditional peeled/cored apple chips, but it was worth it to me because I got more out of the apple and it took less time. I did take the time to remove hard center spots at either end of the apple though, as those could seriously chip a tooth.

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