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Wednesday, October 23, 2013

Bacon Apple Crisp Recipe

Bacon Apple Crisp
So, my apple crisp passed the "church potluck test" and to celebrate I'm posting my recipe! For all of you bacon-lovers:

Bacon Apple Crisp


1 cup sugar
1 cup flour
3/4 cup oats
1/2 cup butter
1/2 lb. bacon, cooked and broken into bits. (Don't buy bacon bits... they're fake.)

Filling Part:

1/2 cup sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
4 cups sliced or cubed apples
1 cup water
1 tsp. vanilla
2 TB cornstarch


1. Mix first three topping ingredients. Cut in butter, then add bacon bits. Set aside.
2. Mix all filling ingredients; heat until everything is blended and smooth (i.e. no cornstarch lumps).
3. Put filling in baking dish; leave enough room for topping. Sprinkle topping over the filling. The topping might be more like a dough- don't worry about this. Just do the best you can to get an even layer on top.
4. Bake at 350 degrees F for 45-55 minutes. Cool and enjoy! Or don't cool and enjoy with ice cream!

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